Vinegar Salt Chips

Vinegar Salt Chips. Oil - Use a high-smoke-point oil, such as vegetable, sunflower, or peanut oil Vinegar powder is the key to giving these chips that lip-smacking store-bought flavor, so you really don't want to leave it out

Tom’s® Vinegar & Salt Potato Chips Reviews 2020
Tom’s® Vinegar & Salt Potato Chips Reviews 2020 from www.influenster.com

Homemade snacks allow for endless possibilities when it comes to flavor combinations To make homemade salt and vinegar chips, you'll need a few simple ingredients: - Thinly sliced potatoes - White vinegar - Salt - Cooking oil

Tom’s® Vinegar & Salt Potato Chips Reviews 2020

Season liberally with the salt/malt vinegar powder mixture and give them a gentle toss to coat all the chips in the. Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Vinegar powder is the key to giving these chips that lip-smacking store-bought flavor, so you really don't want to leave it out

. The potato slices are either fried or baked until crispy With these suggestions, you can take your homemade chips to the next level and make them the star of any.

. The sweetness of the fruit complements the salty, tangy chips beautifully Follow all instructions for preparing the potatoes and then pre-heat the oven to 450 degrees